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Burn

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Max
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 29th 2018
1.051
1.013
5.0%
39.8
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 35.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 23.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 30 min 9.41 4.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 212 °F 5 min 4.88 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 4.07 9.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hopback at 150 °F 5 min 21.38 19%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 3 days 38.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 19%
5.25 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.85 19.4
Equipment Profile Used: System Default
"Burn" American Pale Ale beer recipe by Max. Partial Mash, ABV 5.03%, IBU 39.75, SRM 6.3, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Wheat, Flaked Oats, Caramel / Crystal 15L) Hops: (Azacca, Mosaic, El Dorado, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 17:21 UTC