Winter Porter - Beer Recipe - Brewer's Friend

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Winter Porter

239 calories 24.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday November 23rd 2018
1.072
1.018
7.1%
40.2
35.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 5%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5%
1 oz American - Caramel / Crystal 15L1 oz Caramel / Crystal 15L 35 15 2.5%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 2.5%
40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Cascade0.05 oz Cascade Hops Pellet 8.4 Boil 60 min 8.11 10%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 8.4 Boil 15 min 4.03 10%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 8.4 Boil 0 min 20%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.7 Boil 60 min 18.73 20%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.7 Boil 15 min 9.3 20%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.7 Boil 0 min 20%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.26 9.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
"Winter Porter" American Porter beer recipe by gallonbrewski. BIAB, ABV 7.09%, IBU 40.17, SRM 35.21, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 15L, Flaked Oats) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 02:35 UTC