baltic porter - Beer Recipe - Brewer's Friend

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baltic porter

319 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.15 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cene
Calories: 319 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday November 20th 2018
1.104
1.015
11.7%
17.4
30.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pale Ale7.5 kg Château Pale Ale 38 3.4 61.5%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 24.6%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 8.2%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 1.6%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 4.1%
12.20 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cashmere30 g Cashmere Hops Leaf/Whole 8.5 Boil 60 min 17.39 100%
30 g / лв 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 64 °C 64 °C 60 min
13 L Sparge 64 °C 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 7.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 44.3  
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by cene. All Grain, ABV 11.65%, IBU 17.39, SRM 30.54, Fermentables: (Château Pale Ale, Château Munich, Château Crystal, Château Chocolat, Château Cara Gold) Hops: (Cashmere)
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  • Last Updated: 2024-11-14 09:28 UTC