Ozarks Dark Bock - Beer Recipe - Brewer's Friend

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Ozarks Dark Bock

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 20th 2018
1.053
1.008
5.8%
35.9
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 65.1%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 23.3%
2 lb German - CaraRed2 lb CaraRed 34 20 9.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.52 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.63 40%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.77 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each campden tablet Water Agt Other 2 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.3 7 12 26.6 17.8 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F --
10 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 9.14 36.6  
Mash volume with grains 10.86 43.4  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 13.31 g | 53.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.94 71.8
Equipment Profile Used: System Default
 
Notes

this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner

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  • Last Updated: 2018-11-20 17:43 UTC