Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Vienna | 37 | 4 | 65.1% | |
5 lb | German - Munich Dark | 37 | 15.5 | 23.3% | |
2 lb | German - CaraRed | 34 | 20 | 9.3% | |
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.52 | 20% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 4.63 | 40% | |
2 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 5.77 | 40% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
4.50 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
1 each | campden tablet | Water Agt | Other | 2 hr. | |
1 each | Whirlfloc tablet | Fining | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 152 °F | -- | |
10 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.7 qt/lb | 9.14 | 36.6 |
Mash volume with grains | 10.86 | 43.4 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume | 8.8 | 35.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 13.31 g | 53.3 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 17.94 | 71.8 |
Equipment Profile Used: | System Default |