Our Kid & his Stupid Gun Dog (181118) - Beer Recipe - Brewer's Friend

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Our Kid & his Stupid Gun Dog (181118)

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 17th 2018
1.055
1.015
5.3%
31.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 68.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 17.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.5%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.3%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 6.68 1.7%
50 g Chinook50 g Chinook Hops Lupulin Pellet 13 Whirlpool at 77 °C 25 min 9.48 16.7%
95 g Citra95 g Citra Hops Pellet 11 Whirlpool at 77 °C 25 min 15.24 31.7%
20 g Chinook20 g Chinook Hops Lupulin Pellet 13 Dry Hop 10 days 6.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 10%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 10%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 23.3%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Our Kid & his Stupid Gun Dog (181118)" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.29%, IBU 31.4, SRM 5.22, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 09:20 UTC