Amarillo and Citra - Beer Recipe - Brewer's Friend

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Amarillo and Citra

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 17th 2018
1.050
1.012
4.9%
48.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 72.7%
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 21.8%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 3.6%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 60 min 36.98 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 5 min 4.74 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.36 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 0 min 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 15%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Amarillo and Citra" American Pale Ale beer recipe by craig-binky. All Grain, ABV 4.89%, IBU 48.08, SRM 4.86, Fermentables: (Pale 2-Row, Pilsen, Dextrine Malt, Wheat) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 22:45 UTC