Quimbaya Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Quimbaya Belgian Golden Strong Ale

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 891 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fernando Arroyave
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday November 10th 2018
1.077
1.013
8.3%
25.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 56.6%
50 kg Briess - Rice, Flaked50 kg Rice, Flaked 32.2 1 18.9%
15 kg Briess - Aromatic Munich Malt 20L15 kg Aromatic Munich Malt 20L 35.4 20 5.7%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 9.4%
25 kg Cane Sugar25 kg Cane Sugar 46 0 9.4%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bravo300 g Bravo Hops Pellet 15.5 Boil 90 min 13.4 37.5%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 7 25%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 15 min 1.72 18.8%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 30 min 3.11 18.8%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Citric acid Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150,000 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 18652 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
150,000,000 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 18652 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15,000,000 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 18652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.55 L. Suggest reducing initial water volume to 45.4 L and adding 767.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L 720
Strike water volume at mash thickness of 3 L/kg 720
Mash volume with grains 878.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 318 L) 405.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 812.6 L) 900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 800 L) 891
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 891 L) 800
Total: 1125.5  
Equipment Profile Used: System Default
"Quimbaya Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Fernando Arroyave. All Grain, ABV 8.3%, IBU 25.23, SRM 5.66, Fermentables: (Pilsner, Rice, Flaked, Aromatic Munich Malt 20L, Wheat Malt, Cane Sugar) Hops: (Bravo, Chinook, Amarillo, Centennial) Other: (Citric acid)
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  • Last Updated: 2019-11-10 15:35 UTC