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Awesome Recipe

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 8th 2018
1.052
1.008
5.8%
15.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 66.7%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 13.3%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 6.7%
12.50 kg German - Carafa III12.5 kg Carafa III 32 535 3.3%
12.50 kg United Kingdom - Black Patent12.5 kg Black Patent 27 525 3.3%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Challenger1.3 kg Challenger Hops Leaf/Whole 8.23 Boil 60 min 15.13 100%
1.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Calcium Chloride Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 10289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1612.2 L. Suggest reducing initial water volume to 45.4 L and adding 1566.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 997.5 L 750
Strike water volume at mash thickness of 2 L/kg 750
Mash volume with grains 997.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1238.1 L) 1225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1612.2 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1600
Going into fermentor 1600
Total: 1975.9  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Brewer #203389. All Grain, ABV 5.75%, IBU 15.13, SRM 29.37, Fermentables: (Maris Otter Pale, Oat Malt, Cara Malt, Carafa III, Black Patent, Dextrine Malt) Hops: (Challenger) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 13:40 UTC