#136 Irish Red Ale - Beer Recipe - Brewer's Friend

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#136 Irish Red Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 6th 2018
1.048
1.011
4.9%
21.7
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg SAB Pale Ale2.5 kg SAB Pale Ale 35 3 53.8%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 3.2%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 3.2%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 3.2%
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.73 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 29
Mash volume with grains (equipment estimates 30.7 L) 30.9
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
 
Notes

got 1.048 23L 06.11.2018
13.11.2018 1.030

first week fermentation @ 16C, then slowly raised to 20C.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 11:28 UTC