Dark and Stormy Lager - Beer Recipe - Brewer's Friend

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Dark and Stormy Lager

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 5th 2018
1.060
1.010
6.5%
30.6
23.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 74.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.3%
0.30 kg German - De-Husked Caraf II0.3 kg De-Husked Caraf II 32 418 5.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 22.58 28.1%
28.30 g Mount Hood28.3 g Mount Hood Hops Pellet 4.8 Boil 10 min 5.7 53.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.31 18.8%
53.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coquitlam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 21
Estimated amount in fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Dark and Stormy Lager" International Dark Lager beer recipe by DodgeyD. All Grain, ABV 6.53%, IBU 30.59, SRM 23.23, Fermentables: (Pilsner, Flaked Corn, De-Husked Caraf II, Carapils, Caramel / Crystal 15L) Hops: (Galena, Mount Hood, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 01:32 UTC