Dopplebock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dopplebock

228 calories 18.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.53 liters
Post Boil Size: 15.53 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Saturday November 3rd 2018
1.075
1.011
8.4%
25.4
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg German - Pilsner2.26 kg Pilsner 38 1.6 55.4%
0.98 kg German - CaraMunich II0.98 kg CaraMunich II 34 46 24%
0.47 kg Weyermann - CaraRed0.47 kg CaraRed 35 19.3 11.5%
80 g Belgian - Chocolate80 g Chocolate 30 340 2%
0.29 kg Candi Syrup - Belgian Candi Syrup - D-900.29 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.1%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Hersbrucker0.9 oz Hallertau Hersbrucker Hops Pellet 5 Boil 60 min 25.36 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.16 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.8 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vancouver 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.53 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 22.2
Mash volume with grains (equipment estimates 23.8 L) 24.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 17.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 11
Total: 22.2  
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by jlyonsvancity. BIAB, ABV 8.41%, IBU 25.36, SRM 31.23, Fermentables: (Pilsner, CaraMunich II, CaraRed, Chocolate, Belgian Candi Syrup - D-90) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
346
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 03:12 UTC