kveik seltzer - Beer Recipe - Brewer's Friend

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kveik seltzer

121 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Friday November 2nd 2018
1.041
1.001
5.2%
15.5
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg Corn Sugar - Dextrose2.08 kg Corn Sugar - Dextrose 42 0.5 90%
0.23 kg Briess - DME Pilsen Light0.23 kg DME Pilsen Light 43 2 10%
2.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.4 Boil 60 min 15.52 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
40 g Sweet Orange Peel Flavor Whirlpool 0 min.
25 g Coriander Seed Spice Whirlpool 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.1 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"kveik seltzer" Witbier beer recipe by zachi. All Grain, ABV 5.22%, IBU 15.52, SRM 1.08, Fermentables: (Corn Sugar - Dextrose, DME Pilsen Light) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Sweet Orange Peel, Coriander Seed, Epsom Salt)
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  • Last Updated: 2024-01-05 00:36 UTC