Ozarks Amber Lager - Beer Recipe - Brewer's Friend

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Ozarks Amber Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 28th 2018
1.053
1.012
5.5%
32.9
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 57.8%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 31.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.39 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.56 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8.19 ml Phosphoric acid Water Agt Mash 1 hr.
5.09 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
4018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 12 50 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.56 g | 50.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Ozarks Amber Lager" American Amber Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.45%, IBU 32.94, SRM 17.64, Fermentables: (Vienna, Pale Ale, Caramel / Crystal 40L, De-Bittered Black) Hops: (Magnum, Fuggles) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-11-19 05:37 UTC