Our Kids Stupid Fire Sale (281017) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Our Kids Stupid Fire Sale (281017)

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday October 28th 2018
1.062
1.014
6.3%
34.1
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 69.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 14.7%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.4%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 12.55 3.3%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 75 °C 25 min 8.25 15%
60 g Wai-iti60 g Wai-iti Hops Pellet 3 Whirlpool at 75 °C 25 min 3 20%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Whirlpool at 75 °C 25 min 7.2 20%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 10 days 5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 5%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Dry Hop 10 days 5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 10%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 8.3%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Dry Hop 3 days 3.13 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Mash out Temperature -- 75 °C 10 min
15 L Sparge -- 15 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Our Kids Stupid Fire Sale (281017)" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.26%, IBU 34.13, SRM 5.95, Fermentables: (Maris Otter Pale, Oat Malt, Dextrine Malt, Wheat, Lactose (Milk Sugar)) Hops: (Citra, Wai-iti, Huell Melon) Other: (Calcium Chloride)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 09:22 UTC