black ipa - Beer Recipe - Brewer's Friend

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black ipa

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 25th 2018
1.062
1.011
6.7%
75.1
47.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 47.3%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 34.4%
18 oz Weyermann - Carafa III18 oz Carafa III 32 525 9.7%
9 oz Munich9 oz Munich 37 6 4.8%
7 oz Weyermann - Carafa I7 oz Carafa I 32 340 3.8%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Leaf/Whole 13.5 Boil 60 min 11.73 2.3%
2.30 oz Yakima Valley Hops - Citra2.3 oz Citra Hops Leaf/Whole 13.1 Boil 20 min 63.4 21%
2.70 oz Yakima Valley Hops - Citra2.7 oz Citra Hops Leaf/Whole 13.1 Boil 0 min 24.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 13.7%
3.70 oz Yakima Chief Hops - Citra3.7 oz Citra Hops Leaf/Whole 13 Dry Hop 3 days 33.8%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.6 Dry Hop 3 days 4.6%
10.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB0 Temperature -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"black ipa" American IPA beer recipe by Brewer #200909. BIAB, ABV 6.71%, IBU 75.13, SRM 47.14, Fermentables: (Golden Promise, 2 Row, Carafa III, Munich, Carafa I) Hops: (German Magnum, Citra, Simcoe)
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  • Last Updated: 2024-05-26 13:20 UTC