James neipa
183 calories
17 g
330 ml
Target Water Profile
Updated Free time water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
23 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 52.84 L. Suggest reducing strike water volume to 43.93 L and adding 7.44 L sparge/top-off.
|
51.4 |
WARNING: Based on your provided mash thickness (23 L/kg), your strike volume will exceeds the total water needed for the recipe (14.1 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 48.2 L.
|
|
Strike water volume at mash thickness of 23 L/kg
|
51.4 |
Mash volume with grains
|
52.8 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.2 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil Volume
|
8.5 |
Going into fermentor
|
8.5 |
Total:
|
14.1
|
Equipment Profile Used: |
System Default |
"James neipa" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.25%, IBU 0, SRM 5.11, Fermentables: (Golden Promise, Wheat, Flaked Oats, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 20:04 UTC