James neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

James neipa

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 17th 2018
1.060
1.012
6.3%
0.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg United Kingdom - Golden Promise1.62 kg Golden Promise 37 3 72.5%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 14.8%
242.86 g Flaked Oats242.86 g Flaked Oats 33 2.2 10.9%
40.48 g American - Carapils (Dextrine Malt)40.48 g Carapils (Dextrine Malt) 33 1.8 1.8%
2.23 kg / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 23 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.84 L. Suggest reducing strike water volume to 43.93 L and adding 7.44 L sparge/top-off. 51.4
WARNING: Based on your provided mash thickness (23 L/kg), your strike volume will exceeds the total water needed for the recipe (14.1 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 48.2 L.  
Strike water volume at mash thickness of 23 L/kg 51.4
Mash volume with grains 52.8
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 11
Boil off losses -5.7
Post boil Volume 8.5
Going into fermentor 8.5
Total: 14.1  
Equipment Profile Used: System Default
"James neipa" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.25%, IBU 0, SRM 5.11, Fermentables: (Golden Promise, Wheat, Flaked Oats, Carapils (Dextrine Malt))
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 20:04 UTC