Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 80%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 15th 2018
1.063
1.011
6.8%
55.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 75.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 21%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.2%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.7%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.6 First Wort 75 min 30.9 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 15 min 11.95 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 5 min 7.28 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Whirlpool 10 min 5.53 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 8.4 Dry Hop 7 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Protien (nutrient) Infusion -- 118 °F 10 min
Protien (foam) Temperature -- 130 °F 10 min
8 qt Ama Infusion -- 150 °F 60 min
Completion Temperature -- 158 °F 10 min
12 qt Wash grains Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.56 g | 42.3 qt) 10.29 41.2  
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) 11.43 45.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8.25 33  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6.5 26  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by 3BirdBrewing. BIAB, ABV 6.83%, IBU 55.66, SRM 6.74, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 80L, Caramel / Crystal 15L) Hops: (Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 00:42 UTC