Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 14th 2018
1.050
1.010
5.3%
113.6
41.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 76.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
1.50 lb Belgian - De-Bittered Black1.5 lb De-Bittered Black 34 566 7.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 24.04 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 26.57 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.4 Boil 20 min 19.68 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 22.3 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.54 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.4 Boil 5 min 6.48 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 1.94 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.67 ml Phosphoric acid Water Agt Mash 1 hr.
3.77 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 148 °F 60 min
Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.74 gal (10.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.74 g | 59 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 12.26 g | 49.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.3%, IBU 113.56, SRM 41.87, Fermentables: (Pale Ale, Caramel / Crystal 60L, De-Bittered Black, Chocolate) Hops: (Chinook, Centennial, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-10-22 22:26 UTC