Chinwag - Beer Recipe - Brewer's Friend

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Chinwag

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 12th 2018
1.053
1.013
5.2%
31.6
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 oz Great Western - Northwest Pale Ale Malt84 oz Northwest Pale Ale Malt 37 3 72.4%
22 oz Briess - Victory Malt22 oz Victory Malt 34.5 28 19%
8 oz Briess - Brewers Torrified Wheat8 oz Brewers Torrified Wheat 35 1.5 6.9%
2 oz Bestmalz - BEST Acidulated2 oz BEST Acidulated 35.9 2.81 1.7%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Newport8 g Newport Hops Pellet 8.6 Boil 30 min 10.75 17.4%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.1 Boil 30 min 14.3 32.6%
8 g Newport8 g Newport Hops Pellet 8.6 Boil 5 min 2.79 17.4%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.1 Boil 5 min 3.71 32.6%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6 24  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.26 17  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Chinwag" Strong Bitter beer recipe by yagz. BIAB, ABV 5.19%, IBU 31.55, SRM 9.91, Fermentables: (Northwest Pale Ale Malt, Victory Malt, Brewers Torrified Wheat, BEST Acidulated) Hops: (Newport, East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-10-31 22:23 UTC