#044 Peanut Butter Stout - Beer Recipe - Brewer's Friend

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#044 Peanut Butter Stout

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday October 9th 2018
1.064
1.022
5.5%
35.7
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 62.3%
0.54 kg Flaked Barley0.54 kg Flaked Barley 32 2.2 8.7%
0.41 kg United Kingdom - Crystal 90L0.41 kg Crystal 90L 33 90 6.6%
0.28 kg German - Carafa III0.28 kg Carafa III 32 535 4.5%
0.28 kg United Kingdom - Dextrine Malt0.28 kg Dextrine Malt 33 1.8 4.5%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 4.5%
0.54 kg Lactose (Milk Sugar)0.54 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
6.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 35.68 100%
62 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"#044 Peanut Butter Stout" Sweet Stout beer recipe by Tooley. All Grain, ABV 5.49%, IBU 35.68, SRM 39.11, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 90L, Carafa III, Dextrine Malt, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 11:50 UTC