Ghostie Heid - Beer Recipe - Brewer's Friend

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Ghostie Heid

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 6th 2018
1.044
1.011
4.3%
31.9
36.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg United Kingdom - Golden Promise4.06 kg Golden Promise 37 3 67.7%
0.52 kg United Kingdom - Wheat0.52 kg Wheat 37 2 8.7%
0.42 kg United Kingdom - Roasted Barley0.42 kg Roasted Barley 29 550 7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 40 min 23.75 66.7%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 20 min 8.19 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Plum Puree Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"Ghostie Heid" Brown Porter beer recipe by Edinbrewer. All Grain, ABV 4.34%, IBU 31.94, SRM 35.98, Fermentables: (Golden Promise, Wheat, Roasted Barley, Dry Malt Extract - Light) Hops: (Bramling Cross) Other: (Plum Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 08:12 UTC