LINGON GRUIT - Beer Recipe - Brewer's Friend

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LINGON GRUIT

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 5th 2018
1.049
1.011
5.0%
2.2
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 80%
1.20 kg Canadian - Honey Malt1.2 kg Honey Malt 37 25 12%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 3%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aged hops 50 g Aged hops Hops Pellet 1.5 Boil 5 min 0.8 27.5%
30 g Chaga Mushroom30 g Chaga Mushroom Hops Pellet 0.2 Boil 5 min 0.06 16.5%
2 g Ginseng Flower2 g Ginseng Flower Hops Pellet 10 Boil 5 min 0.21 1.1%
100 g Lingon scrub100 g Lingon scrub Hops Pellet 1 Boil 5 min 1.07 54.9%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Pektin Enzym Fining Secondary 5 days
2 kg Lingon Berries Flavor Secondary 5 days
500 g Lingon Jam Flavor Secondary 5 days
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Grain Temperature 18c. Infusion -- 72 °C --
Temperature -- 65 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.61 L. Suggest reducing initial water volume to 45.4 L and adding 11.21 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 27
Mash volume with grains 33.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.5 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"LINGON GRUIT" Specialty Fruit Beer recipe by Wild Sensing Brewing. All Grain, ABV 5%, IBU 2.15, SRM 6.87, Fermentables: (Golden Promise, Honey Malt, Wheat, Dextrine Malt) Hops: (Aged hops , Chaga Mushroom, Ginseng Flower, Lingon scrub) Other: (Pektin Enzym, Lingon Berries, Lingon Jam )
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  • Last Updated: 2019-02-01 06:42 UTC