Helles Bock Guaraci - Beer Recipe - Brewer's Friend

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Helles Bock Guaraci

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matheus Calzavara da Silva
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.063
1.011
6.8%
23.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 62.3%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 37.4%
50 g Weyermann - Carafa III50 g Carafa III 32 525 0.3%
16.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Saphir100 g Saphir Hops Pellet 3.25 Boil 60 min 11.31 71.4%
40 g Yakima Chief Hops - El Dorado40 g El Dorado Hops Pellet 15 Boil 20 min 12.64 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.4 L. Suggest reducing initial water volume to 45.4 L and adding 25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.18 L. Suggest reducing strike water volume to 34.81 L and adding 23.78 L sparge/top-off. 58.6
Strike water volume at mash thickness of 3.7 L/kg 58.6
Mash volume with grains 69.2
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 28.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.4 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 64
Going into fermentor 64
Total: 79  
Equipment Profile Used: System Default
"Helles Bock Guaraci" Maibock/Helles Bock beer recipe by Matheus Calzavara da Silva. All Grain, ABV 6.81%, IBU 23.94, SRM 7.6, Fermentables: (Pilsner Malt, Munich Type I, Carafa III) Hops: (Saphir, El Dorado)
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  • Last Updated: 2021-04-24 14:48 UTC