Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday September 29th 2018
1.058
1.020
5.0%
32.8
78.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,250 g United Kingdom - Maris Otter Pale3250 g Maris Otter Pale 38 8.51 54.6%
500 g German - Carafa III500 g Carafa III 32 1426.18 8.4%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.4%
475 g United Kingdom - Brown475 g Brown 32 171.96 8%
250 g United Kingdom - Extra Dark Crystal 120L250 g Extra Dark Crystal 120L 33 318.73 4.2%
240 g United Kingdom - Crystal 60L240 g Crystal 60L 34 158.62 4%
240 g United Kingdom - Wheat240 g Wheat 37 3.84 4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 8.4%
5,955 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Leaf/Whole 12 Boil 60 min 28.56 37.1%
21 g Fuggles21 g Fuggles Hops Leaf/Whole 6 Boil 10 min 4.18 30%
23 g Fuggles23 g Fuggles Hops Leaf/Whole 6.4 Aroma 0 min 32.9%
70 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Chocolate stout" Sweet Stout beer recipe by Horners. All Grain, ABV 4.99%, IBU 32.75, SRM 78.05, Fermentables: (Maris Otter Pale, Carafa III, Flaked Oats, Brown, Extra Dark Crystal 120L, Crystal 60L, Wheat, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles)
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  • Last Updated: 2018-09-30 07:10 UTC