Dewdrops Wild Bitter
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Warrior16 g Warrior Hops |
|
Leaf/Whole |
14.6 |
Boil
|
70 min |
32.13 |
10.6% |
30 g |
Wild30 g Wild Hops |
|
Fresh |
8 |
Boil
|
10 min |
1.93 |
19.9% |
25 g |
Wild25 g Wild Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
16.6% |
80 g |
Wild80 g Wild Hops |
|
Leaf/Whole |
8 |
Hopback at 80 °C
|
30 min |
3.2 |
53% |
151 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Warrior (Leaf/Whole) 16 g Warrior (Leaf/Whole) Hops |
|
32.13 |
10.6% |
30 g |
Wild (Fresh) 30 g Wild (Fresh) Hops |
|
1.93 |
19.9% |
105 g |
Wild (Leaf/Whole) 105 g Wild (Leaf/Whole) Hops |
|
3.2 |
69.6% |
151 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
11.3 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
24.8 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.4 |
Hops absorption losses (hopback)
|
-0.4 |
Going into fermentor
|
20 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"Dewdrops Wild Bitter" Best Bitter beer recipe by DaveyH. All Grain, ABV 4.27%, IBU 37.26, SRM 10.62, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat, Black Patent) Hops: (Warrior, Wild) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 21:25 UTC