Dewdrops Wild Bitter - Beer Recipe - Brewer's Friend

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Dewdrops Wild Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 28th 2018
1.042
1.010
4.3%
37.3
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 84.8%
0.19 kg United Kingdom - Crystal 60L0.185 kg Crystal 60L 34 60 5.2%
0.32 kg United Kingdom - Wheat0.317 kg Wheat 37 2 9%
0.04 kg United Kingdom - Black Patent0.036 kg Black Patent 27 525 1%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Leaf/Whole 14.6 Boil 70 min 32.13 10.6%
30 g Wild30 g Wild Hops Fresh 8 Boil 10 min 1.93 19.9%
25 g Wild25 g Wild Hops Leaf/Whole 8 Boil 0 min 16.6%
80 g Wild80 g Wild Hops Leaf/Whole 8 Hopback at 80 °C 30 min 3.2 53%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.4
Hops absorption losses (hopback) -0.4
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Dewdrops Wild Bitter" Best Bitter beer recipe by DaveyH. All Grain, ABV 4.27%, IBU 37.26, SRM 10.62, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat, Black Patent) Hops: (Warrior, Wild) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 21:25 UTC