Belgian White - Beer Recipe - Brewer's Friend

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Belgian White

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 79.5 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 23rd 2018
1.055
1.014
5.4%
8.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,872 g United Kingdom - Maris Otter Pale8872 g Maris Otter Pale 38 3.75 47.2%
7,616 g United Kingdom - Wheat7616 g Wheat 37 2 40.5%
2,090 g Flaked Wheat2090 g Flaked Wheat 34 2 11.1%
207 g United Kingdom - Oat Malt207 g Oat Malt 28 2 1.1%
18,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99.40 g Saaz99.4 g Saaz Hops Pellet 3.5 Aroma 60 min 7.5 77.2%
29.40 g Saaz29.4 g Saaz Hops Pellet 3.5 Aroma 15 min 1.1 22.8%
128.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75.50 g criander Spice Other 15 min.
87.45 g orange peel Spice Other 15 min.
87.45 g orange peel Spice Other 5 min.
530 g tsubaki tea Spice Other 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.69 L. Suggest reducing initial water volume to 45.4 L and adding 43.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.96 L. Suggest reducing strike water volume to 33 L and adding 35.56 L sparge/top-off. 68.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (66.2 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 48.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 68.6
Mash volume with grains 81
Grain absorption losses -18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.7 L) 46.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 79.5
Going into fermentor 79.5
Total: 66.2  
Equipment Profile Used: System Default
"Belgian White" Witbier beer recipe by Tadasuke Minami. All Grain, ABV 5.39%, IBU 8.6, SRM 4.85, Fermentables: (Maris Otter Pale, Wheat, Flaked Wheat, Oat Malt) Hops: (Saaz) Other: (criander, orange peel, tsubaki tea)
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  • Last Updated: 2018-09-23 04:02 UTC