Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

331 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday September 17th 2018
1.100
1.018
10.8%
70.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 47.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 31.7%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 6.9%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 4.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 2%
0.75 lb United Kingdom - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 3%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.8 Boil 60 min 44.29 37.5%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 25.71 62.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7466
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Infusion -- 152 °F 60 min
4.22 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.88 31.5  
Mash volume with grains 9.89 39.6  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.9 47.6
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Yeldarb. All Grain, ABV 10.78%, IBU 70, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Special B, Chocolate, Crystal 55L, Dextrine Malt) Hops: (Horizon, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 03:10 UTC