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coffee stout

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Thursday September 13th 2018
1.073
1.022
6.7%
29.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
16 oz Belgian - De-Bittered Black16 oz De-Bittered Black 34 566 6.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 29.67 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g coffee Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.09 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"coffee stout" Oatmeal Stout beer recipe by Joe V. All Grain, ABV 6.7%, IBU 29.67, SRM 50, Fermentables: (Maris Otter Pale, Brown, De-Bittered Black, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cluster) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 01:02 UTC