Chocolate Maple Porter - Beer Recipe - Brewer's Friend

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Chocolate Maple Porter

189 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 9th 2018
1.058
1.009
6.4%
4.3
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 38.1%
24 oz Maple Syrup24 oz Maple Syrup 30 35 14.3%
24 oz Brown Sugar24 oz Brown Sugar 45 15 14.3%
112 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 14.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 45 min 4.31 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 1C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Chocolate Maple Porter" American Porter beer recipe by GoblinCat Brewing Co.. Extract, ABV 6.36%, IBU 4.31, SRM 50, Fermentables: (Dry Malt Extract - Light, Maple Syrup, Brown Sugar) Steeping Grains: (Chocolate Malt, Caramel / Crystal 15L, Black Patent) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 03:31 UTC