1851 IPA - Beer Recipe - Brewer's Friend

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1851 IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 8th 2018
1.052
1.012
5.3%
58.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,887 g United Kingdom - Maris Otter Pale3887 g Maris Otter Pale 38 8.51 75.5%
500 g United Kingdom - Amber500 g Amber 32 70.55 9.7%
260 g United Kingdom - Cara Malt260 g Cara Malt 35 45.2 5.1%
500 g United Kingdom - Wheat500 g Wheat 37 3.84 9.7%
5,147 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 6.4 Boil at 100 °C 90 min 47.67 40%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 6.4 Boil 15 min 11.06 20%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 40%
125 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 34.5  
Equipment Profile Used: System Default
"1851 IPA" Strong Bitter beer recipe by Horners. All Grain, ABV 5.26%, IBU 58.73, SRM 18.64, Fermentables: (Maris Otter Pale, Amber, Cara Malt, Wheat) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 20:10 UTC