David "Brown IPA" - Beer Recipe - Brewer's Friend

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David "Brown IPA"

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: IPA
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday September 6th 2018
1.070
1.016
7.1%
23.2
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 43.9%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 10.5%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 7%
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 38.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 60 min 1.53 0.8%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 60 min 1.01 0.8%
1 g Centennial1 g Centennial Hops Pellet 10 Boil 60 min 1.17 0.8%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 15 min 1.51 1.6%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 15 min 1 1.6%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 15 min 1.17 1.6%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 6.5 7.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 7.8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 5 7.8%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 0 days 23.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 0 days 23.3%
129 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 30.6
Mash volume with grains (equipment estimates 39.1 L) 34.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"David "Brown IPA"" American IPA beer recipe by IPA. BIAB, ABV 7.14%, IBU 23.2, SRM 5.85, Fermentables: (Pilsner, Munich, Caramel / Crystal 15L, Pale 2-Row) Hops: (Chinook, Amarillo, Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 21:30 UTC