666 row darkness - Beer Recipe - Brewer's Friend

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666 row darkness

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday August 31st 2018
1.081
1.021
7.9%
32.8
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 58.8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 35.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.9 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 10.87 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sacc Infusion -- 155 °F 60 min
1 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 4.99 20  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.31 17.3
Equipment Profile Used: System Default
"666 row darkness" Imperial Stout beer recipe by Benuhlenny. BIAB, ABV 7.85%, IBU 32.77, SRM 40.45, Fermentables: (Maris Otter Pale, Pale 6-Row, De-Bittered Black) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 21:14 UTC