Fresh Nugget IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Nugget IPA

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 24th 2018
1.061
1.015
6.0%
135.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 91.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 108.54 28.6%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 15 min 22.85 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 4.06 28.6%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Spring water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 4.99 20  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.93 19.7
Equipment Profile Used: System Default
 
Notes

First attempt at fresh Hop IPA

Last Updated and Sharing
 
1,413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 13:23 UTC