Ruby Ruby Ruby mild - Beer Recipe - Brewer's Friend

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Ruby Ruby Ruby mild

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.036
1.009
3.6%
25.9
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Ireland - Ale Malt2.9 kg Ale Malt 37 3 82.9%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 5.7%
200 g United Kingdom - Wheat200 g Wheat 37 2 5.7%
100 g German - Carafa III100 g Carafa III 32 535 2.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.9%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.04 60%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.81 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11358
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 6 10 13 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Ruby Ruby Ruby mild" Dark Mild beer recipe by DAVID Greer. All Grain, ABV 3.55%, IBU 25.85, SRM 20.05, Fermentables: (Ale Malt, Crystal 30L, Wheat, Carafa III, Chocolate) Hops: (East Kent Goldings, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 09:09 UTC