Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pilsner | 37 | 1.8 | 45.5% | |
5.50 kg | American - Munich - Light 10L | 33 | 10 | 50% | |
0.25 kg | American - Caramel / Crystal 15L | 35 | 15 | 2.3% | |
0.13 kg | American - Aromatic Malt | 35 | 20 | 1.1% | |
0.13 kg | Belgian - Biscuit | 35 | 23 | 1.1% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 9.33 | 40% | |
30 g | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 6.06 | 30% | |
30 g | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 3.01 | 30% | |
100 g / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Infusion | -- | 50 °C | 60 min | |
Infusion | -- | 64 °C | 30 min | ||
Infusion | -- | 69 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33 |
Mash volume with grains | 40.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 25.1 L) | 28.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.2 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 40 L) | 44 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 44 L) | 40 |
Total: | 61.9 |
Equipment Profile Used: | System Default |