Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | Briess - Caramel Malt - 40L |
$ 1.60 / lb $ 1.20 |
35.4 | 40 | 3% |
12 lb | Great Western - White Wheat |
$ 1.00 / lb $ 12.00 |
37 | 3.73 | 48.5% |
16 oz | Viking - Dextrine Malt |
$ 1.30 / lb $ 1.30 |
36.5 | 5.43 | 4% |
6 lb | Viking - 2-Row Pale Malt |
$ 0.73 / lb $ 4.38 |
37 | 3 | 24.2% |
2 lb | Briess - Flaked Wheat |
$ 1.16 / lb $ 2.32 |
34 | 2 | 8.1% |
1 lb | Honey - (late boil kettle addition) |
$ 5.00 / lb $ 5.00 |
35 | 2 | 4% |
2 lb | Rice Hulls |
$ 0.80 / lb $ 1.60 |
0 | 0 | 8.1% |
24.75 lbs / $ 27.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh |
$ 1.03 / oz $ 2.06 |
Pellet | 4 | Boil | 60 min | 12.57 | 100% |
2 oz / $ 2.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
15 g | Citric acid | Water Agt | Mash | 0 min. | |
1 g | Canning Salt | Water Agt | Mash | 0 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 18.94 psi Temp: 34 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.06 gal | Strike | 161 °F | 152 °F | 60 min | |
Temperature | 152 °F | 168 °F | -- | ||
8.96 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 2.08 gal (8.3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.91 | 35.6 |
Mash volume with grains | 10.81 | 43.2 |
Grain absorption losses | -2.97 | -11.9 |
Remaining sparge water volume | 8.06 | 32.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.99 g | 56 qt) | 13.75 | 55 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 12.26 g | 49 qt) | 12.5 | 50 |
Estimated amount in fermentor | 12.5 | 50 |
Total: | 16.97 | 67.9 |
Equipment Profile Used: | System Default |