Juleøl 2018 - Beer Recipe - Brewer's Friend

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Juleøl 2018

317 calories 31.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 317 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Friday August 10th 2018
1.068
1.016
6.8%
62.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Cara Pale6 kg Cara Pale 35 4 75.9%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3.8%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 3.2%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 3.2%
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 2 6.3%
0.60 kg Finland - Cara Sweet0.6 kg Finland - Cara Sweet 30 0 7.6%
7.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.4 Boil at 100 °C 60 min 40.67 22.9%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.4 Boil at 100 °C 15 min 11.3 12.8%
42 g Cascade42 g Cascade Hops Pellet 6.5 Boil at 100 °C 10 min 9.59 19.3%
42 g Cascade42 g Cascade Hops Pellet 6.5 Boil at 100 °C 1 min 1.14 19.3%
56 g Centennial56 g Centennial Hops Pellet 10.4 Dry Hop at 20 °C 7 days 25.7%
218 g / kr 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.9
Mash volume with grains 28.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 20.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Juleøl 2018" Holiday/Winter Special Spiced Beer recipe by Jan Torstein. All Grain, ABV 6.82%, IBU 62.7, SRM 19.54, Fermentables: (Cara Pale, Chocolate Malt, Wheat Malt, Dextrine Malt, Pilsner Malt, Finland - Cara Sweet) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 19:18 UTC