Passion Fruit Blonde - Beer Recipe - Brewer's Friend

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Passion Fruit Blonde

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Zambrano
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday July 24th 2018
1.084
1.019
8.5%
23.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 90%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 First Wort 0 min 15.32 55.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 7.06 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 0.61 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Passion Fruit Juice Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C --
9 L Fly Sparge -- 72 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 27
Estimated amount in fermentor 27
Total: 31.9  
Equipment Profile Used: System Default
"Passion Fruit Blonde" Fruit Beer recipe by Zambrano. All Grain, ABV 8.52%, IBU 22.99, SRM 7.06, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Falconer's Flight, Citra) Other: (Passion Fruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 18:19 UTC