Grason’s Pale. (Working title) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grason’s Pale. (Working title)

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 22nd 2018
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

1.054
1.013
5.5%
44.3
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 91.8%
0.15 kg Bairds - Crystal Malt 1500.15 kg Crystal Malt 150 34 57 3.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus (15 AA)6 g Columbus (15 AA) Hops Pellet 15 First Wort 60 min 12.67 1.5%
7 g Columbus (15 AA)7 g Columbus (15 AA) Hops Pellet 15 Boil at 100 °C 30 min 1.03 1.8%
12 g Columbus (15 AA)12 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 15 min 10.39 3%
60 g Centennial (10 AA)60 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 78 °C 10 min 9 15%
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 78 °C 10 min 11.25 12.5%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Dry Hop (High Krausen) 4 days 6.3%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 10 Dry Hop 4 days 10%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 13 Dry Hop 4 days 25%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 25%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
6 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4g Gypsum
1g salt
6ml AMS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.4 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
 
Notes


Boil 60 mins

Ferment at 19c
Raise to 20.5c after 1 week primary

First dry hop 5 days from brew day: Duration 4 Days.
(100g chinook, 25g Columbus.)

Second dry hop @ day 7: duration 4 days.
(100g Mosaic, 40g centennial)

Last Updated and Sharing
 
705
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 18:19 UTC