Mosaic Single Hop IPA - Beer Recipe - Brewer's Friend

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Mosaic Single Hop IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: SH
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 4th 2018
1.056
1.013
5.6%
43.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Pale 2-Row3.75 kg Pale 2-Row 38 2.5 65.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.7%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 8.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.7%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Boil 60 min 24.4 6.7%
80 g Mosaic80 g Mosaic Hops Pellet 10.8 Boil 5 min 19.45 26.7%
200 g Mosaic200 g Mosaic Hops Pellet 10.8 Dry Hop 5 days 66.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g gypsum
5g calcium chloride
1g salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sacch rest Temperature -- 67 °C 60 min
23 L Mash out Temperature -- 77 °C 60 min
10 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Mosaic Single Hop IPA" American IPA beer recipe by SH. All Grain, ABV 5.62%, IBU 43.85, SRM 6.78, Fermentables: (Pale 2-Row, Wheat, Dextrine Malt, Cara Malt, Golden Naked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 16:16 UTC