belgisk dubbel - Beer Recipe - Brewer's Friend

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belgisk dubbel

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday July 3rd 2018
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OG: 1.064 FG: 1.009 ABV: 7.3% IBU: 21

1.068
1.014
7.1%
26.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 80.4%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8%
200 g German - CaraMunich I200 g CaraMunich I 34 39 5.4%
200 g American - Wheat200 g Wheat 38 1.8 5.4%
30 g American - Roasted Barley30 g Roasted Barley 33 300 0.8%
3,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 13 Boil 60 min 6.66 5.9%
24 g Saaz24 g Saaz Hops Lupulin Pellet 3.5 Boil 45 min 13.04 47.1%
24 g Saaz24 g Saaz Hops Lupulin Pellet 3.5 Boil 15 min 6.27 47.1%
51 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 20
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13.5 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 13.5
Total: 24.3  
Equipment Profile Used: System Default
"belgisk dubbel" Belgian Dubbel beer recipe by richardlang. All Grain, ABV 7.12%, IBU 25.98, SRM 14.08, Fermentables: (Pale Ale Malt, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich I, Wheat, Roasted Barley) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-10-07 21:26 UTC