Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 23rd 2018
1.060
1.008
6.9%
18.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 93.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.4%
0.20 kg German - Rye0.2 kg Rye 38 3.5 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 10.1 Boil 15 min 9.49 21.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 10.1 Whirlpool at 80 °C 5 min 4.39 42.9%
15 g Lotus15 g Lotus Hops Pellet 15 Whirlpool at 80 °C 5 min 3.26 21.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 1.6 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Apricot pure Flavor Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 66 °C 60 min
17.7 L Fly Sparge 74 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Sour IPA" Berliner Weisse beer recipe by Brewer #176856. All Grain, ABV 6.86%, IBU 18.74, SRM 5.21, Fermentables: (Pale Ale Malt, Wheat Malt, Rye) Hops: (Mandarina Bavaria, Lotus, Citra) Other: (Apricot pure)
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  • Last Updated: 2021-04-30 17:46 UTC