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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 21st 2018
1.052
1.011
5.3%
31.8
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 71.4%
1 kg Muntons - Dark Crystal1 kg Dark Crystal 33 150 15.9%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 34 488 7.9%
0.10 kg Briess - DME Pilsen Light0.1 kg DME Pilsen Light - (late boil kettle addition) 45 2 1.6%
0.20 kg Molasses0.2 kg Molasses 36 80 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 12 Boil 60 min 31.76 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
6 L Sparge 75 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains 34
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7.5 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.8 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.8  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Extra Stout beer recipe by Brenogueira. All Grain, ABV 5.29%, IBU 31.76, SRM 44.33, Fermentables: (Maris Otter, Dark Crystal, Château Black, DME Pilsen Light, Molasses) Hops: (Nugget)
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  • Last Updated: 2020-03-05 20:06 UTC