Extract IPA - Beer Recipe - Brewer's Friend

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Extract IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.83 gallons
Post Boil Size: 4.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Kevin Burnard
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday June 20th 2018
1.060
1.010
6.5%
15.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 9%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 3.6%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.4%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 15.24 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25 qt) 6.34 25.3  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.14 28.6  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4.83 19.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 4 16  
Total: 6.34 25.3
Equipment Profile Used: System Default
"Extract IPA" American IPA beer recipe by Kevin Burnard. BIAB, ABV 6.52%, IBU 15.24, SRM 6.11, Fermentables: (DME Pilsen Light, Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Acidulated Malt) Hops: (Citra)
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  • Last Updated: 2020-12-17 18:43 UTC