Nabo-Øl Midtsommer NEIPA - Beer Recipe - Brewer's Friend

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Nabo-Øl Midtsommer NEIPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 17th 2018
1.058
1.013
5.8%
50.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Pilsen5.6 kg Pilsen 36 1.8 80%
0.70 kg United Kingdom - Oat Malt0.7 kg Oat Malt 28 2 10%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 5.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 25 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 30 min 14.25 6.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 11 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 6.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 6.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
1 kg Rabarbra i biter Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 4-5 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42 L) 36.4
Mash volume with grains (equipment estimates 46.6 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

1 kg fryst rabarbra i biter (tines) tilsettes gjæringskar siste 3 dg.
Gjæres på 20-21 grader i 10-14 dg.

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  • Last Updated: 2018-06-19 05:58 UTC