Pre-Prohibition Southern English Brown Ale - Beer Recipe - Brewer's Friend

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Pre-Prohibition Southern English Brown Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 17th 2018
1.050
1.012
5.0%
16.2
30.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 48.9%
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 29.3%
1 lb American - Victory1 lb Victory 34 28 9.8%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 9.8%
0.23 lb Belgian - De-Bittered Black0.227 lb De-Bittered Black 34 566 2.2%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.59 30.8%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.83 30.8%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.95 19.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.85 19.2%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greybull Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 40 100 75 190
Add 4 grams Gypsum
6 grams Calcium Chloride
4 ml 88% Lactic acid
Total for Mash and Sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F 60 min
2 gal 170 Degrees Sparge -- 170 °F 10 min
2 gal 170 Degrees Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes


Water Gals Qrts
Total mash water needed 8.58 34.3
Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4
Remaining sparge water volume 3.97 15.9
Grain absorption losses -1.28 -5.1
Mash Lauter Tun dead space -0.13 -0.5
Amount going into kettle 7.17 28.7
Boil off losses -1.5 -6
Kettle dead space -0.06 -0.3
Hops absorption losses -0.05 -0.2
Misc. losses -0.06 -0.3
Amount going into fermentor 5.5 22
Total: 8.58 34.3

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  • Last Updated: 2018-10-29 03:06 UTC