Bribie Pine-ap-pale - Beer Recipe - Brewer's Friend

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Bribie Pine-ap-pale

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Based on Bribie Haze
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday June 17th 2018
1.067
1.011
7.4%
88.3
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Gladfield - American Ale Malt5.9 kg American Ale Malt 37.3 2.54 80.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 12.9 Boil 45 min 6.19 2.6%
3 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 45 min 7.2 1.6%
3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 45 min 6.34 1.6%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 1.56 2.6%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 2.61 2.6%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 2.29 2.6%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 5 min 0.73 2.6%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 20 min 13.33 10.5%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 22.22 10.5%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 19.56 10.5%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool 20 min 6.22 10.5%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 3 days 10.5%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10.5%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 10.5%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 10.5%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Fermaid AT Water Agt Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
440 g Pineapple Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 1.5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
Gypsum 3g
Epsom 2g
Calcium chloride - 10g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 69 °C 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.2
Mash volume with grains (equipment estimates 39.9 L) 39
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 22.5
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Batch #5 (Eff.: 68%, Att.: 82%, ABV: 7.5%) - 10/10/21
Pine-Lime Experimental Version, added lime juice to the first few and decided it didn't work! Lucky I tested before adding it, sticking with the pineapple version.
Mash vol.: 31L, Pre-boil vol.: 27 L, Batch vol.: 21 L
OG: 1068 (Refract.), 1062 (Tilt)

  • Weyerman Carapils (0.4 kg) used this batch
  • Swapped Riwaka for Motueka this brew for more lime flavour.
  • First use of M66 Hop Head yeast
    12/10/21 - SG:1017 - Very fast
    19/10/21 - SG:1006, cold crashed to 10 C.
    20/10/21 - Dry hopped and 432g Dole Pineapple Slices in juice added.
    21/10/21 - Cold crashed to 1 C.
    24/10/21 - Kegged and carbed.
    29/10/21 - Tasting great, glad I didn't stick with the lime splice idea.

    Batch #4 (Eff.: 58 %, Att.: 72 %, ABV: 5.5 %) - 27/09/20
  • Mash vol.: 31L, Pre-boil vol.: 26 L, Batch vol.: 22.5 L
  • OG: 1058 (Refract.), 1056 (Tilt)
  • Cara Pils 0.4 kg (Best Malz) used this batch.
  • Switched from US-05 to M44 West Coast yeast
  • Citra and Mosaic swapped to CRYO versions, kept the same amount of grams.
    30/9/20 - SG:1018
    5/10/20 - SG:1016
    7/10/20 - FG:1016, dry hopped, pineappled (432g Dole Pineapple Slices in juice) and cold crashed

    Batch #3 (Eff.: 55%, Att.: 77%, ABV: 6.12%) - 8/12/19
  • Pre-boil volume - 27 L (First use of mash paddle as a measuring stick for volume.
  • Mash vol.:31 L, Pre-boil vol.: 27 L, Batch vol.: 23 L
  • American Ale malt down to 5.9 kg from 6 kg to bring ABV down a little.
  • Dry pitched x2 packs of US05 onto 22 C aerated wort.
    20/12/19 - SG: 1017, Ferm temp upped by 0.5 C to 21 C, dry hopped.
    22/12/19 - FG: 1013, added Dole Pineapple Slices in juice, 822 g can to fermenter and cold crashed.
    25/12/19 - Kegged and carbed, 3 min at 30 psi.
    28/12/19 - Tastes good, pineapple finish and aroma, people like it and the kegs draining quick, might switch pineapple (brand next time or try fresh).
    17/01/20 - Left for 3 weeks while on holidays in the keg and it didn't hold up well, hop flavour really died back and left with a very mild pineapple finish, not great now.

    Batch #2 (56% Eff: 56%, Att.: 77%, ABV: 6.3%) - 25/10/18
  • Same grist, hop schedule and water profile as #1
  • Mash time cut down to 45 min from 60.
  • Boil time cut down to 45 min from 60.
    4/11/18 - Transferred to a purged keg and dry hopped, kept at room temp to finish fermenting before adding pineapple and transferring to a new keg. Temp got up to 31 C outside.
    8/11/18 - Transferred to a purged keg, on top of 440 g Golden Circle Pineapple Thins in juice and cold crashed. SG: 1014. Tasted fruity with a bitter lingering sweetness on the back.

    Batch #1 (49% Eff.) - 8/7/18 - Pineapple pale ale - Grain milled coarse for Mark's grain father but done on my BIAB system, expected efficiency hit.
  • Basing water profile (Cl- 200, SO4- 110) on Brulosophy suggestion.
  • Pineapple (to taste) added at cold crash to avoid yeast eating the sugar from the juice and flavour dropping off or changing.
    16/7/18 - SG: 1016, dry hopped (upped the amount to 20g each from 15g)
    19/7/18 - SG: 1014, cold crashed.
    22/7/18 - Added 1 can (432g) of Dole Pineapple Slices in juice.
    23/7/18 - Mild pineapple aroma and a hint of flavour, tasting pretty good.
    26/7/18 - Kegged and carbed (30psi for 2min 20sec)
    29/7/18 - People really like the subtle pineapple sweetness and flavour, next time use a slightly bigger tin of pineapple.
    5/8/18 - Tasted great, still had a bit of pineapple to it, great balance. Could maybe dry hop keg with a small tin of pineapple.
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  • Last Updated: 2021-10-29 21:08 UTC