Spooky IPA - Beer Recipe - Brewer's Friend

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Spooky IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 10th 2018
1.053
1.013
5.3%
60.2
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 26.7%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 52.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 16.2%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.6%
12.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 60 min 8.29 3.7%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil 30 min 26.8 16%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 8.23 7.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12 Boil 15 min 7.59 7.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil 15 min 7.59 7.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 5 min 1.65 3.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12 Dry Hop 14 days 21.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 12 Dry Hop 14 days 21.9%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 14 days 7.3%
7 g Citra7 g Citra Hops Pellet 13 Dry Hop 14 days 3.6%
6.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 152 °F 60 min
1 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.97 g | 31.9 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 5.08 20.3  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.35 17.4
Equipment Profile Used: System Default
"Spooky IPA" American Pale Ale beer recipe by Druck. Partial Mash, ABV 5.34%, IBU 60.16, SRM 7.32, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Calypso, Galaxy, Simcoe) Other: (Irishmoss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:56 UTC