| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.40 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 5.4% | |
| 0.20 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 2.7% | |
| 0.60 kg | German - Wheat Malt | 37 | 2 | 8.1% | |
| 5 kg | American - Pale Ale | 37 | 3.5 | 67.6% | |
| 1.20 kg | United Kingdom - Oat Malt | 28 | 2 | 16.2% | |
| 7.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Citra | Pellet | 11 | Dry Hop | 5 days | 25% | ||
| 100 g | Ekuanot | Pellet | 14.25 | Dry Hop | 5 days | 25% | ||
| 40 g | Centennial | Pellet | 10 | Boil | 10 min | 17.84 | 10% | |
| 160 g | Columbus | Pellet | 15 | Boil | 10 min | 107.07 | 40% | |
| 400 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
| -- | -- | 76 °C | 20 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 22.2 |
| Mash volume with grains | 27.1 |
| Grain absorption losses | -7.4 |
| Remaining sparge water volume (equipment estimates 12.8 L) | 14.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 36.8 |
| Equipment Profile Used: | System Default |
