Mucky Mixture - Beer Recipe - Brewer's Friend

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Mucky Mixture

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El Tel
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 4th 2018
1.049
1.011
4.9%
43.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 90.2%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition) 34 425 1.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Pellet 16.1 Boil 90 min 23.64 14.3%
44 g Cascade44 g Cascade Hops Leaf/Whole 8.5 Boil 10 min 12.09 44.9%
5 g Fuggles5 g Fuggles Hops Pellet 4.7 Boil 10 min 0.84 5.1%
23 g Goldings23 g Goldings Hops Leaf/Whole 6.5 Boil 10 min 4.83 23.5%
12 g Willamette12 g Willamette Hops Pellet 5.7 Boil 10 min 2.43 12.2%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
1.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion -- 66 °C 60 min
20 L Sparge -- 85 °C 15 min
15 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 27.7 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 50  
Equipment Profile Used: System Default
"Mucky Mixture" English IPA beer recipe by El Tel. All Grain, ABV 4.93%, IBU 43.83, SRM 10.77, Fermentables: (Maris Otter Pale, Chocolate, Wheat) Hops: (Admiral, Cascade, Fuggles, Goldings, Willamette) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 20:43 UTC